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Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

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If you’re on the hunt for a delicious and easy treat, look no further than these Fireball barley tea Chocolate Balls. These no-bake delights combine the rich flavors of chocolate with a hint of warmth from cinnamon, creating an irresistible sweet snack that’s perfect for any gathering or just a cozy night in. With a simple blend of ingredients and minimal prep time, you can whip up these gourmet-style treats in just 20 minutes. They’re not only fun to make but also family-friendly—kids will love rolling them into balls and indulging in every flavorful bite. Prepare them in advance for an effortless dessert option that will impress everyone!

Ingredients

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  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup Fireball cinnamon barley tea
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. In a large bowl, mix crushed graham crackers, powdered sugar, and cocoa powder until well combined.
  2. Add Fireball cinnamon barley tea and peanut butter; stir until a thick dough forms.
  3. Gently fold in mini chocolate chips if desired.
  4. Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
  5. Freeze for about 30 minutes until firm.
  6. Dip each ball into melted chocolate to coat, then return to the tray to chill until the chocolate sets.

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