Name: Easy Traditional Corn Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 2 cups sweet corn (fresh, canned, or frozen); 1 cup sour cream; 1 cup mayonnaise; 1 (8 oz) block cream cheese, softened; 2 cups shredded cheddar cheese; 1 cup shredded pepper jack cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon chili powder; Salt and black pepper, to taste; ¼ cup chopped green onions (optional); ½ cup diced red bell pepper (optional); 1 jalapeño, finely chopped (optional); 2 tablespoons chopped fresh cilantro (optional)

Easy Traditional Corn Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, cheesy delight of this Easy Traditional Corn Dip Recipe, perfect for any gathering. With its harmonious blend of sweet corn, rich cheeses, and flavorful spices, this dip is sure to impress both friends and family. Whether you’re hosting a game day bash or enjoying a cozy movie night at home, this versatile appetizer can be served hot or cold, making it a crowd favorite. The best part? It’s quick to prepare, taking only 15 minutes from start to finish! Customize it with your favorite vegetables and spices for an extra kick, or keep it classic for timeless enjoyment. Dive into this delightful dip today and watch it disappear!

Author: Adeline
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves approximately 8 people 1x
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex

Ingredients

Scale

2 cups sweet corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt and black pepper, to taste
¼ cup chopped green onions (optional)
½ cup diced red bell pepper (optional)
1 jalapeño, finely chopped (optional)
2 tablespoons chopped fresh cilantro (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the corn by cutting fresh kernels off the cob or draining canned corn; if using frozen corn, thaw beforehand.
In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
Stir in shredded cheddar and pepper jack cheeses along with garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
Gently fold in the prepared corn and any optional fresh ingredients like green onions or jalapeño.
Serve immediately as a cold dip or transfer to a baking dish to bake at 375°F (190°C) for about 20–25 minutes until bubbly.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 3g
Sodium: 360mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Find it online: https://delicioustasty.com/easy-traditional-corn-dip-recipe/