Easy Thai Chicken Soup
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Discover how to make Easy Thai Chicken Soup in just 30 minutes! Enjoy vibrant flavors and comforting warmth—perfect for busy weeknights!
- Author: Adeline
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (about 1 minute).
- Add chopped chicken to the pot; cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir to combine.
- Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Stir in lime juice and low-sodium soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg