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Easy Thai Chicken Soup

Easy Thai Chicken Soup

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Discover how to make Easy Thai Chicken Soup in just 30 minutes! Enjoy vibrant flavors and comforting warmth—perfect for busy weeknights!

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 3 cloves fresh garlic
  • 1-inch piece of fresh ginger
  • 1 cup coconut milk
  • 4 cups low-sodium chicken broth
  • Juice of 1 lime
  • Bell peppers and carrots (to taste)
  • Low-sodium soy sauce

Instructions

  1. Chop chicken into bite-sized pieces and mince garlic and ginger.
  2. In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (about 1 minute).
  3. Add chopped chicken to the pot; cook until no longer pink (about 5 minutes).
  4. Pour in chicken broth and coconut milk; stir to combine.
  5. Add bell peppers and carrots; simmer for about 10 minutes until tender.
  6. Stir in lime juice and low-sodium soy sauce before serving.

Nutrition