Easy Mexican Street Corn Pasta Salad
If you’re searching for a vibrant and refreshing dish that’s perfect for any gathering, look no further than Easy Mexican Street Corn Pasta Salad. This creamy and zesty salad combines the comforting texture of rotini pasta with the sweet crunch of grilled corn, creating a delightful experience for your taste buds. Ideal for summer BBQs, quick lunches, or weeknight dinners, this dish is sure to impress family and friends alike. With its bright colors and delicious flavors, it’s not just food—it’s a celebration on a plate!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups corn (grilled or thawed if frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 green onion, sliced
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- Grill fresh corn until lightly charred or thaw frozen corn; cut kernels off the cob.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Add cooked pasta, corn kernels, cotija cheese, cilantro, and green onion to the dressing. Toss gently to combine.
- Taste for seasoning adjustments. Cover and chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional cheese, cilantro, and chili powder before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/easy-mexican-street-corn-pasta-salad/