Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm, inviting aroma of Easy Garlic Rosemary Focaccia Muffins, a delightful treat that transforms any meal into a special occasion. Soft and fluffy, these muffins are infused with the rich flavors of garlic and rosemary, making them a perfect side dish or snack for any gathering. Whether served fresh out of the oven with a drizzle of olive oil for dipping or enjoyed on their own, these muffins are sure to become a household favorite. Plus, they’re simple to prepare, making them an ideal choice for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- In a large bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil; mix until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C). Grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about ¾ full.
- Drizzle olive oil over each muffin; sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown. Rotate pan halfway through baking.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg