Easy Christmas Fruitcake Cookies
Get ready to spread the holiday cheer with these Easy Christmas Fruitcake Cookies! This delightful recipe transforms the classic flavors of fruitcake into chewy, sweet cookies that are perfect for festive gatherings. With a mix of candied fruits and nuts, each bite is bursting with holiday spirit and nostalgia. Plus, the best part? They come together quickly, making them an ideal treat for busy bakers. In just 35 minutes, your home will be filled with the warm aroma of freshly baked cookies, ready to be shared with family and friends. These cookies not only taste amazing but also look beautiful on any dessert table, making them a must-have during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon almond essence
- 1/4 teaspoon lemon essence
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped candied pineapple
- 1 cup chopped candied red cherries
- 1 cup chopped candied green cherries
- 1 cup roughly chopped pecans
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg and essences (vanilla, almond, lemon) until well combined.
- In a separate bowl, whisk together flour, salt, and baking soda; gradually add to the wet mixture.
- Fold in chopped candied fruits and pecans gently until evenly distributed.
- Preheat oven to 350°F (175°C) and scoop dough onto a lined baking sheet.
- Bake for approximately 20 minutes or until golden brown around edges.
- Cool on wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg