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Easy Chocolate Mousse Cake

Easy Chocolate Mousse Cake Recipe
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Indulge in a slice of our Easy Chocolate Mousse Cake, where rich chocolate layers meet airy mousse for a dessert that’s both delightful and impressive. Perfect for celebrations or cozy nights in, this cake is topped with a glossy ganache that will leave everyone asking for seconds. The best part? It’s simple to make and can be prepared ahead of time, allowing you to savor precious moments with your loved ones. Treat yourself and your guests to this decadent masterpiece that brings joy to any occasion.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 1 cup hot coffee
  • 8 oz semisweet chocolate
  • 2 cups heavy whipping cream
  • 6 oz bittersweet chocolate

Instructions

  1. Preheat oven to 350°F (175°C) and grease your baking pans.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, oil, buttermilk, and hot coffee until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just mixed.
  5. Divide batter between pans and bake for 25–30 minutes. Allow cooling completely.
  6. Melt semisweet chocolate and let it cool slightly.
  7. Beat cold heavy cream with powdered sugar until stiff peaks form; fold in melted chocolate.
  8. Layer cooled cakes with mousse and chill until set (at least 3 hours).
  9. For ganache, heat cream until simmering; pour over chopped bittersweet chocolate and stir until smooth.
  10. Spread ganache over chilled cake and enjoy!

Nutrition

Find it online: https://delicioustasty.com/easy-chocolate-mousse-cake-recipe/