Easy Chicken Turkey Bacon Ranch Quesadilla
Enjoy this Easy Chicken Turkey Bacon Ranch Quesadilla filled with chicken, turkey bacon, and cheesy goodness. Perfect for quick meals—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter for cooking
Instructions
- In a medium bowl, combine the shredded chicken and ranch dressing. Stir in crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro.
- On one tortilla half, sprinkle half the shredded cheese. Add a generous scoop of the chicken mixture and top with more cheese before folding the tortilla in half.
- Heat butter in a skillet over medium heat. Cook the folded quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Remove from heat, let cool slightly, then slice into wedges and serve warm.
Nutrition
- Serving Size: 1 quesadilla (175g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg