Easy Chicken Cobbler Dinner Casserole
Indulge in the warmth of family gatherings with this Easy Chicken Cobbler Dinner Casserole. Bursting with creamy chicken and colorful vegetables, topped with a golden biscuit layer, this dish is comfort food at its finest. Perfect for busy weeknights, it combines simple ingredients that are both budget-friendly and delicious.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 4 cups cooked shredded chicken
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Grease a large 9×13 baking dish with butter.
- Spread melted butter evenly in the dish and layer shredded chicken on top.
- Sprinkle frozen mixed vegetables over the chicken, followed by garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the layered chicken and veggies without stirring.
- Mix cream of chicken soup with chicken broth and pour over the biscuit layer.
- Bake uncovered for about 55-65 minutes until golden brown on top.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg