Easy Chicken Cobbler Dinner Casserole
If you’re looking for a cozy meal that the whole family will love, you’ve found it in this Easy Chicken Cobbler Dinner Casserole. This dish has been a staple in my home for years. With its creamy layers and golden biscuit topping, it’s the kind of comfort food that brings everyone together around the table. Plus, it’s perfect for those busy weeknights when you need something hearty but quick to prepare.
This casserole is not just about flavor; it’s also about ease. You can whip it up in under 15 minutes with ingredients that won’t break the bank. Whether it’s a casual family dinner or a gathering of friends, this recipe fits right in, making it one of my go-to meals. Trust me, once you try this Easy Chicken Cobbler Dinner Casserole, you’ll want to add it to your regular dinner rotation!
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps, you can have a delicious meal ready to bake.
- Kid-friendly appeal: This dish is packed with flavors that even picky eaters can’t resist!
- Perfect for leftovers: It reheats beautifully for lunch the next day—if there are any leftovers!
- Budget-friendly ingredients: You don’t need to splurge; everything is affordable and easy to find.
- Comfort food classic: The combination of chicken and biscuit topping is like a warm hug on a plate.

Ingredients You’ll Need
Gathering your ingredients is half the fun! For this Easy Chicken Cobbler Dinner Casserole, you’ll be using simple and wholesome items that are likely already in your pantry or fridge. Here’s what you’ll need:
- 1/2 cup butter
- 4 cups shredded chicken (cooked)
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Variations
One of the best things about this recipe is its flexibility! Feel free to mix and match based on what you have on hand or your family’s preferences.
- Swap the protein: Use rotisserie chicken or turkey instead of shredded chicken for a different twist.
- Go vegetarian: Replace the chicken with hearty beans like chickpeas or black beans for a plant-based option.
- Change up the veggies: Use your favorite frozen veggies like corn, broccoli, or peas—whatever your family enjoys!
- Add some spice: Sprinkle in some red pepper flakes or hot sauce if you like a bit of heat.
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 375° F. This ensures that your casserole cooks evenly and gets that lovely golden brown top we all crave.
Step 2: Prepare Your Dish
Grease the sides of a large 9×13 baking dish with butter. This will prevent sticking and help keep everything nice and moist as it bakes.
Step 3: Layer the Chicken
Melt the remaining butter and spread it evenly across the bottom of your prepared dish. Then add your shredded chicken in a single layer over the butter. This creates a delicious base for our casserole.
Step 4: Add Vegetables and Seasonings
Now it’s time to sprinkle those frozen vegetables over the chicken. I like to use garlic powder, onion powder, and black pepper for seasoning—these add wonderful flavor without overpowering everything else. Just remember to go easy on any additional salt!
Step 5: Mix Biscuit Topping
In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and the seasoning packet from the mix. Pour this mixture evenly over the chicken and veggies—no stirring here! Let those layers work their magic as they cook.
Step 6: Pour Creamy Sauce
Next, whisk together cream of chicken soup with chicken broth in the same bowl. Pour this mixture evenly over the biscuit layer without stirring again. This creates that creamy goodness we all love!
Step 7: Bake Until Golden
Pop your casserole into the oven on the center rack and bake uncovered for about 55-65 minutes until it’s deep golden brown on top. Keep an eye on it as cooking times can vary by oven!
Step 8: Let It Rest
Once baked, remove from the oven and let it rest for about 10 minutes before serving. This waiting period helps thicken up all those delicious layers!
Now you’re ready to dig into this flavorful Easy Chicken Cobbler Dinner Casserole! Enjoy every bite with your loved ones—it’s sure to become a favorite!
Pro Tips for Making Easy Chicken Cobbler Dinner Casserole
Making this delightful chicken casserole can be a breeze with just a few handy tips! Here are some pro suggestions to ensure your dish turns out perfectly every time.
- Use rotisserie chicken: This saves you time on cooking and shredding. Just grab one from your local grocery store to cut down on prep time significantly.
- Customize your veggies: Feel free to swap in seasonal vegetables or your family’s favorites. This not only adds color but also boosts nutrition and flavor.
- Experiment with seasonings: While the suggested spices work wonderfully, don’t hesitate to add your personal touch! Herbs like thyme or rosemary can enhance the overall taste.
- Don’t skip the resting period: Allowing the casserole to rest before serving helps the sauce thicken and makes it easier to serve. Plus, it allows flavors to meld beautifully!
- Double up for leftovers: If you have a larger family or want leftovers for lunch, consider doubling the recipe. It freezes well too, making it perfect for busy days ahead.
How to Serve Easy Chicken Cobbler Dinner Casserole
Presentation can make all the difference when serving this hearty meal. Here are some fun ideas to elevate your dining experience!
Garnishes
- Chopped fresh parsley: A sprinkle of vibrant green parsley adds freshness and color, making your dish look even more appetizing.
- Shredded cheese: A little extra cheddar on top right before serving can melt beautifully and create a deliciously cheesy finish.
Side Dishes
- Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich casserole.
- Garlic bread: Warm, buttery garlic bread is perfect for soaking up any delicious sauce left on your plate.
- Steamed broccoli: A side of steamed broccoli adds a pop of color and crunch while being packed with nutrients—plus, it’s super easy to prepare!
- Mashed potatoes: Creamy mashed potatoes complement the textures in the casserole and create a comforting meal that everyone will love.
Now that you have all these tips and serving ideas at your fingertips, it’s time to gather your loved ones around the table and enjoy this Easy Chicken Cobbler Dinner Casserole together! Happy cooking!

Make Ahead and Storage
This Easy Chicken Cobbler Dinner Casserole is a fantastic option for meal prep! It not only saves time during the week but also tastes even better as the flavors meld together. Here’s how to store and enjoy your leftovers.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- If you want to freeze portions, let the casserole cool down entirely.
- Cut into individual servings and wrap them tightly in plastic wrap.
- Place wrapped servings in a freezer-safe container or bag. Freeze for up to 2-3 months.
Reheating
- For best results, thaw frozen portions in the refrigerator overnight before reheating.
- To reheat, place in a preheated oven at 350° F until warmed through, usually about 20-25 minutes. You can also use a microwave; just be sure to cover it to retain moisture.
FAQs
Here are some common questions that might help you with your Easy Chicken Cobbler Dinner Casserole!
Can I use fresh chicken instead of shredded chicken?
Yes! You can use cooked, diced chicken breast or even rotisserie chicken. Just ensure it’s cooked thoroughly before adding it to the casserole.
How do I make this Easy Chicken Cobbler Dinner Casserole gluten-free?
To make this casserole gluten-free, substitute the Cheddar Bay Biscuit Mix with a gluten-free alternative. Many brands offer similar mixes that work well without sacrificing flavor!
Can I add other vegetables?
Absolutely! Feel free to customize your Easy Chicken Cobbler Dinner Casserole with your family’s favorite vegetables. Just ensure they are cut into small, even pieces for consistent cooking.
Final Thoughts
I hope you give this Easy Chicken Cobbler Dinner Casserole a try! It’s such a comforting meal that brings everyone together around the dinner table. Whether you’re feeding picky eaters or simply looking for an easy weeknight dish, this recipe is sure to become a family favorite. Enjoy making it and sharing those delicious moments with your loved ones!
Easy Chicken Cobbler Dinner Casserole
Indulge in the warmth of family gatherings with this Easy Chicken Cobbler Dinner Casserole. Bursting with creamy chicken and colorful vegetables, topped with a golden biscuit layer, this dish is comfort food at its finest. Perfect for busy weeknights, it combines simple ingredients that are both budget-friendly and delicious.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter
- 4 cups cooked shredded chicken
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Grease a large 9×13 baking dish with butter.
- Spread melted butter evenly in the dish and layer shredded chicken on top.
- Sprinkle frozen mixed vegetables over the chicken, followed by garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the layered chicken and veggies without stirring.
- Mix cream of chicken soup with chicken broth and pour over the biscuit layer.
- Bake uncovered for about 55-65 minutes until golden brown on top.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
