Easy California Roll Cucumber Salad

If you’re looking for a quick and delightful dish that captures the essence of sushi without all the fuss, you’ve come to the right place! My Easy California Roll Cucumber Salad is a light and refreshing take on those beloved sushi flavors. It’s perfect for busy weeknights, family gatherings, or even as a bright side dish at your next potluck. Everyone will appreciate its crunch and creaminess, making it a favorite among both kids and adults alike!

This salad is not only easy to whip up but also brings a touch of fun to your dining table. With just a few simple ingredients that you probably already have in your kitchen, you can create something that feels special but doesn’t take hours to prepare. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

  • Quick to make: With just 10 minutes of prep time, you’ll have a delicious salad ready in no time.
  • Family-friendly: The flavors are mild yet satisfying, making it a hit with everyone from kids to adults.
  • Make-ahead convenience: This salad holds up well in the fridge, so feel free to prepare it ahead of time for busy days.
  • Fresh and vibrant: The combination of crunchy cucumber and creamy elements makes each bite burst with flavor.
  • Versatile ingredients: You can easily adjust the ingredients to suit your taste preferences.
Easy

Ingredients You’ll Need

Creating this Easy California Roll Cucumber Salad is simple with these wholesome ingredients. You’ll find everything you need right here!

For the Salad

  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed

For the Dressing

  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sesame seeds, toasted

This recipe serves four people and takes just about 10 minutes to prepare—perfect for when you’re short on time but still want something delicious!

Variations

One of the best things about this salad is how flexible it can be! Feel free to get creative with these variation ideas:

  • Add some crunch: Toss in some shredded carrots for an extra layer of texture and sweetness.
  • Spice it up: A dash of sriracha or chili flakes can add a kick if you enjoy some heat.
  • Use different proteins: Substitute imitation crab with cooked shrimp or diced tofu for a different spin.
  • Make it vegetarian: Omit the imitation crab entirely and add more veggies like bell peppers or radishes.

How to Make Easy California Roll Cucumber Salad

Step 1: Prepare the Cucumber

Start by washing your English cucumber. Slice it thinly or into half-moons—whatever shape you prefer! This step is crucial because the cucumber provides that satisfying crunch we all love in salads.

Step 2: Chop Other Ingredients

Next, chop your imitation crab sticks into bite-sized pieces and cube the avocado. Having everything prepped makes mixing easier later on!

Step 3: Mix the Dressing

In a small bowl, combine the kewpie mayonnaise, whipped cream cheese, and soy sauce. Stir until smooth. This creamy dressing adds richness to our salad while bringing all those flavors together.

Step 4: Combine Everything

In a large bowl, gently toss together the prepared cucumber, imitation crab, avocado, and dressing. Be careful not to mash the avocado—it should stay lovely and chunky!

Step 5: Add Final Touches

Sprinkle toasted sesame seeds over the top for that extra bit of flavor and crunch. Give everything one last gentle mix before serving.

And there you have it—your Easy California Roll Cucumber Salad is ready to be enjoyed! Whether it’s a light lunch or part of a larger meal, this salad is sure to impress. Enjoy every delicious bite!

Pro Tips for Making Easy California Roll Cucumber Salad

Making the perfect Easy California Roll Cucumber Salad is a breeze when you follow these simple tips!

  • Choose Fresh Ingredients: Select a firm, crisp English cucumber and ripe avocado. Fresh ingredients enhance the salad’s flavor and texture, making every bite delightful.

  • Chill Before Serving: Allow your salad to chill in the refrigerator for at least 15 minutes before serving. This not only melds the flavors together but also makes for a refreshing dish on warm days.

  • Experiment with Textures: For added crunch, consider adding thinly sliced radishes or shredded carrots. These ingredients bring additional color and a satisfying crunch, elevating your salad’s overall experience.

  • Adjust Seasoning to Taste: Feel free to tweak the amount of soy sauce or mayonnaise based on your preference. This customization allows you to make the dish truly yours while enjoying balanced flavors.

  • Make it Ahead of Time: This salad can be prepared a few hours ahead of time, making it perfect for meal prep or gatherings. Just keep it covered in the fridge until you’re ready to serve!

How to Serve Easy California Roll Cucumber Salad

This Easy California Roll Cucumber Salad is not just delicious; it’s also visually appealing! Here are some creative ideas on how to present this refreshing dish.

Garnishes

  • Chopped Green Onions: Sprinkling some finely chopped green onions adds a pop of color and an extra layer of flavor.
  • Sliced Radishes: Thinly sliced radishes not only enhance the visual appeal but also add a peppery crunch that complements the salad beautifully.

Side Dishes

  • Edamame: Steamed edamame pods sprinkled with sea salt make for a nutritious and protein-packed side that pairs wonderfully with this salad.
  • Vegetable Spring Rolls: Fresh vegetable spring rolls offer a light and crispy texture that contrasts nicely with the creamy salad.
  • Miso Soup: A comforting bowl of miso soup rounds out your meal perfectly, providing warmth and umami flavors that complement the freshness of the salad.
  • Quinoa Salad: A light quinoa salad mixed with herbs and lemon dressing can add heartiness to your meal while keeping everything fresh and vibrant.

With these serving suggestions, your Easy California Roll Cucumber Salad will shine at any gathering! Enjoy creating this delightful dish that captures all the savory flavors of sushi in a refreshing format.

Easy

Make Ahead and Storage

This Easy California Roll Cucumber Salad is a fantastic option for meal prep! Not only is it quick to whip up, but it also keeps well in the fridge, making it perfect for lunch or dinner throughout the week.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • Enjoy the salad within 2-3 days for optimal freshness.
  • If possible, keep the dressing separate until you’re ready to serve to maintain the crunchiness of the cucumber.

Freezing

  • This salad is best enjoyed fresh and does not freeze well due to the ingredients’ textures.
  • For best results, avoid freezing any portion of this salad.

Reheating

  • There’s no need to reheat this salad; it’s served cold!
  • If you prefer a slightly warmer dish, let it sit at room temperature for a few minutes before serving.

FAQs

Do you have questions about preparing this Easy California Roll Cucumber Salad? Here are some common inquiries!

Can I use regular mayonnaise instead of Kewpie mayonnaise in the Easy California Roll Cucumber Salad?

Absolutely! While Kewpie mayonnaise adds a unique flavor, you can substitute regular mayonnaise if that’s what you have on hand. Just keep in mind that the taste may vary slightly.

How do I make my Easy California Roll Cucumber Salad vegan?

To make this salad vegan, simply replace the imitation crab sticks with your favorite plant-based protein, such as marinated tofu or chickpeas. Additionally, choose a vegan mayonnaise alternative and skip the whipped cream cheese.

Can I add other vegetables to my Easy California Roll Cucumber Salad?

Yes! Feel free to experiment by adding ingredients like shredded carrots or bell peppers for added color and crunch. Just be sure to keep your proportions balanced so that all flavors shine through!

How long does it take to prepare Easy California Roll Cucumber Salad?

This delightful salad takes just 10 minutes to prepare from start to finish, making it a quick and easy option for any meal!

Final Thoughts

I truly hope you enjoy making this Easy California Roll Cucumber Salad as much as I do! It’s such a light and refreshing dish that brings all those beloved sushi flavors into a healthy salad form. Whether it’s for a family dinner or meal prepping for your busy week ahead, it’s bound to be a hit. So gather your ingredients and dive into this delicious recipe – happy cooking!

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Easy California Roll Cucumber Salad

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Discover a refreshing twist on sushi with our Easy California Roll Cucumber Salad! This delightful dish captures the essence of traditional California rolls without the fuss, making it ideal for busy weeknights, family gatherings, or as a vibrant side at potlucks. With its crunchy cucumbers, creamy avocado, and satisfying imitation crab sticks, this salad is not only quick to prepare but also a hit among both kids and adults. In just 10 minutes, you can whip up a healthy and delicious meal that’s perfect for any occasion.

  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Prepare the cucumber by washing and slicing it thinly or into half-moons.
  2. Chop the imitation crab sticks into bite-sized pieces and cube the avocado.
  3. In a bowl, mix together the kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
  4. In a large bowl, combine the cucumber, imitation crab, avocado, and dressing gently to avoid mashing the avocado.
  5. Sprinkle toasted sesame seeds on top for added flavor and crunch.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 495mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg

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