Easy Baked Pumpkin Donuts
Indulge in the warmth and flavor of Easy Baked Pumpkin Donuts, the perfect autumn treat that captures the essence of fall. These delightful donuts are moist, spiced, and baked to perfection, making them an ideal choice for breakfast or a cozy afternoon snack. With just a handful of wholesome ingredients and a quick preparation time, even the busiest schedules can accommodate this delicious recipe. Enjoy them fresh from the oven or store them for later; they’ll bring smiles to your family gatherings or quiet mornings at home.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and prepare your donut pan with non-stick spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually combine with wet ingredients until just mixed.
- Transfer batter into a piping bag and fill each donut cavity evenly.
- Bake for 15-16 minutes until a toothpick comes out clean. Let cool for 10 minutes before transferring to a cooling rack.
- Melt butter for coating; dip each donut in melted butter followed by rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 8g
- Sodium: 118mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/easy-baked-pumpkin-donuts/