Easy and Delicious Garlic Knots
Indulge in the delightful experience of making Easy and Delicious Garlic Knots! These fluffy, buttery bites are perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Infused with aromatic garlic and fresh herbs, these knots are an irresistible treat that will have everyone coming back for more. With just a few simple ingredients and quick preparation, you’ll create a mouthwatering appetizer that pairs beautifully with marinara sauce or even stands alone as a savory snack. Get ready to fill your kitchen with the enticing aroma of freshly baked garlic knots!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle and cut it into 12 strips.
- Tie each strip into a knot and place them on a lined baking sheet.
- In a small saucepan, melt the butter over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in chopped parsley, salt, and pepper; brush half of this mixture over the knots.
- Bake for 12-15 minutes until golden brown, then brush with the remaining garlic butter mixture.
- Optionally sprinkle with Parmesan cheese before serving warm.
Nutrition
- Serving Size: 1 garlic knot (approximately 45g)
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg