Easy and Delicious Garlic Knots Recipe
If you’re looking for a delightful and simple appetizer that brings everyone together, look no further! This Easy and Delicious Garlic Knots Recipe is a family favorite in my home. These little knots of joy are not only fluffy and soft but also bursting with buttery garlic flavor. Whether it’s a busy weeknight dinner or a gathering with friends, these garlic knots always steal the show.
What makes this recipe so special is how quickly it comes together. With just a handful of ingredients, you can whip up something that feels both comforting and indulgent. Plus, who doesn’t love the smell of fresh garlic filling the kitchen? Let’s dive into why you’ll love making these garlic knots!
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, you can have these delicious garlic knots ready in no time.
- Family-Friendly Appeal: Kids and adults alike will love tearing into these warm, fluffy bites.
- Versatile Side Dish: Perfect for pairing with pasta, salad, or as a snack during movie night.
- Make Ahead Convenience: Prepare them ahead of time and bake just before serving for an easy crowd-pleaser.
- Mouthwatering Flavor: The combination of garlic and butter creates an irresistible aroma that will have everyone coming back for more.

Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze! You’ll need some simple, wholesome items that you might already have in your pantry. Here’s what you’ll need:
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Variations
One of the best things about this Easy and Delicious Garlic Knots Recipe is its flexibility. Feel free to get creative with different flavors! Here are a few tasty variations to consider:
- Add Cheese: Sprinkle mozzarella inside the knots before tying them for a cheesy surprise.
- Herb Infusion: Use dried oregano or basil instead of parsley for a different herbal touch.
- Spice it Up: Add red pepper flakes to the garlic butter mixture for a little kick.
- Garlic-Free Twist: For those who prefer less garlic, simply reduce the amount or leave it out entirely.
How to Make Easy and Delicious Garlic Knots Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This is crucial as it ensures your knots will bake evenly and come out perfectly golden brown.
Step 2: Prepare the Dough
On a lightly floured surface, roll out your pizza dough into a rectangle. Cut it into 12 strips. This step is important because uniformity helps each garlic knot cook evenly.
Step 3: Tie the Strips
Take each strip and tie it into a knot. Place them on your lined baking sheet. This may seem simple, but tying them well helps create those lovely fluffy layers as they bake.
Step 4: Make the Garlic Butter
In a small saucepan over medium heat, melt the butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant. This step infuses the butter with delicious flavor that will soak into every bite of your knots.
Step 5: Season It Up
Remove from heat and stir in chopped parsley, salt, and pepper. Brushing this mixture over your knots adds an extra layer of flavor that elevates them from good to great!
Step 6: Brush & Bake
Brush half of the garlic butter mixture over your knots before placing them in the oven. Bake for 12-15 minutes until they are golden brown. The aroma while they bake will make your mouth water!
Step 7: Final Touches
Once baked, remove them from the oven. Immediately brush with the remaining garlic butter mixture for that extra shine and flavor boost.
Step 8: Serve & Enjoy!
Sprinkle with Parmesan cheese if desired and serve warm. Watching family and friends enjoy these little delights will bring such joy—you might just want to keep this recipe secret!
Now you’re all set to make these Easy and Delicious Garlic Knots! Enjoy every bite!
Pro Tips for Making Easy and Delicious Garlic Knots Recipe
These tips will help you elevate your garlic knots to the next level, ensuring they’re a hit at your table!
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Use Fresh Ingredients: Fresh garlic and parsley can significantly enhance the flavor of your garlic knots. Fresh ingredients not only taste better but also provide a vibrant aroma that makes these knots irresistible.
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Don’t Overwork the Dough: When tying your knots, be gentle with the dough. Overworking can lead to tough knots rather than soft, fluffy ones. Keep it light and airy for the best texture.
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Experiment with Seasonings: Feel free to add your favorite herbs or spices to the garlic butter. A pinch of red pepper flakes or Italian seasoning can add an exciting twist to the classic flavor profile.
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Serve Immediately: Garlic knots are best enjoyed fresh out of the oven while they’re warm and buttery. If you let them sit too long, they may lose their delightful softness.
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Make Extra Garlic Butter: If you love that garlic flavor (and who doesn’t?), double the garlic butter mixture! It’s perfect for dipping or drizzling on top after baking.
How to Serve Easy and Delicious Garlic Knots Recipe
Presenting your garlic knots well can make all the difference when it comes to impressing your guests. Here are some creative ideas for serving them up!
Garnishes
- Chopped Fresh Herbs: Sprinkling additional chopped parsley or basil on top just before serving adds a pop of color and freshness.
- Red Pepper Flakes: For a bit of heat, offer red pepper flakes on the side so everyone can customize their experience.
Side Dishes
- Marinara Sauce: A classic companion! Serve warm marinara sauce for dipping; its tangy flavor complements the buttery knots beautifully.
- Mixed Green Salad: A light salad with a simple vinaigrette balances the richness of the garlic knots, adding freshness to your meal.
- Roasted Vegetables: Colorful roasted veggies bring a hearty element to your meal while keeping it healthy and satisfying.
- Pasta Primavera: Pairing these garlic knots with a light pasta primavera is perfect for creating an Italian feast that feels complete and indulgent.
Enjoy making these easy and delicious garlic knots! They’ll surely become a beloved staple in your kitchen.

Make Ahead and Storage
These easy and delicious garlic knots are perfect for meal prep! You can whip them up ahead of time, store them, and enjoy them whenever the craving hits. Here’s how to keep your garlic knots fresh and flavorful.
Storing Leftovers
- Place any leftover garlic knots in an airtight container.
- Store them at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Allow the garlic knots to cool completely.
- Place them in a single layer on a baking sheet and freeze until firm.
- Transfer to a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 3 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Arrange the garlic knots on a baking sheet and warm in the oven for about 10 minutes.
- For microwave reheating, place them on a microwave-safe plate and heat in 30-second intervals until warm.
FAQs
Here are some frequently asked questions about this recipe.
What is the Easy and Delicious Garlic Knots Recipe?
The Easy and Delicious Garlic Knots Recipe combines pizza dough with a buttery garlic mixture to create soft, fluffy knots that are perfect as an appetizer or side dish.
Can I use homemade dough for the Easy and Delicious Garlic Knots Recipe?
Absolutely! Homemade pizza dough will work wonderfully for this recipe, giving you even more control over flavors and textures.
How can I make my garlic knots extra flavorful?
You can enhance the flavor by adding crushed red pepper flakes or more herbs like oregano or basil into the garlic butter mixture before brushing it onto the knots.
Can I replace Parmesan cheese in this recipe?
Yes! You can leave it out entirely or substitute it with a dairy-free cheese alternative if you’re looking for plant-based options.
What should I serve with garlic knots?
Garlic knots pair beautifully with marinara sauce for dipping, making them an excellent addition to Italian meals or just enjoyed on their own!
Final Thoughts
I hope you enjoy making these easy and delicious garlic knots as much as I do! They bring warmth and comfort to any meal, whether you’re serving them at a dinner party or enjoying a cozy night in. Don’t hesitate to get creative with toppings or dips – let your taste buds lead the way. Happy cooking!
Easy and Delicious Garlic Knots
Indulge in the delightful experience of making Easy and Delicious Garlic Knots! These fluffy, buttery bites are perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Infused with aromatic garlic and fresh herbs, these knots are an irresistible treat that will have everyone coming back for more. With just a few simple ingredients and quick preparation, you’ll create a mouthwatering appetizer that pairs beautifully with marinara sauce or even stands alone as a savory snack. Get ready to fill your kitchen with the enticing aroma of freshly baked garlic knots!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle and cut it into 12 strips.
- Tie each strip into a knot and place them on a lined baking sheet.
- In a small saucepan, melt the butter over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in chopped parsley, salt, and pepper; brush half of this mixture over the knots.
- Bake for 12-15 minutes until golden brown, then brush with the remaining garlic butter mixture.
- Optionally sprinkle with Parmesan cheese before serving warm.
Nutrition
- Serving Size: 1 garlic knot (approximately 45g)
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
