Dutch Apple Pie (with a Buttery Crumb Topping)
Indulge in the warmth of homemade Dutch Apple Pie with a Buttery Crumb Topping, a comforting dessert that captures the essence of family gatherings and cozy evenings. This classic pie features a delightful blend of tart Granny Smith and sweet Honeycrisp apples, enveloped in a buttery, crumbly topping that adds the perfect crunch. The aroma of cinnamon wafts through your kitchen as it bakes, promising a slice of nostalgia with every bite. Serve it warm with vanilla ice cream or whipped coconut cream for an irresistible treat that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) deep-dish pie shell
- 6–7 medium apples (Granny Smith + Honeycrisp)
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1 tbsp fresh lemon juice
- 1½ tsp ground cinnamon
- 1 cup all-purpose flour (for crumb topping)
- ½ cup cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie shell on a baking sheet.
- Toss apple slices with sugars, lemon juice, cinnamon, and salt; let sit for 10-15 minutes.
- For the crumb topping, mix flour, sugars, and cinnamon; cut in cold butter until crumbly.
- Pour apple mixture into the pie shell and sprinkle crumb topping evenly over.
- Bake for 50-60 minutes until golden brown and bubbly.
- Cool on a wire rack for 2–3 hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 308
- Sugar: 23g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg