Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Indulge in a cozy, comforting dish with our Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. This delicious recipe blends the rich flavors of shrimp and crab with creamy Alfredo sauce, all wrapped in tender lasagna noodles. Perfect for busy weeknights or special gatherings, these roll-ups are easy to prepare and sure to impress your family and friends. Enjoy the warmth of shared meals as you create lasting memories around the dinner table with this delightful seafood pasta bake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 tablespoon garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper.
- Spread a layer of Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture, roll it up tightly, and place seam-side down in the dish.
- Pour remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg