Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a delightful and flavorful dish that’s perfect for any gathering or a quick weeknight meal. Tender chicken is marinated in tangy dill pickle juice, enhancing its flavor profile while ensuring it remains juicy and succulent. These skewers are then brushed with creamy dill pickle ranch dressing, adding an irresistible richness that complements the zesty marinade. Whether you’re hosting a picnic or simply enjoying a family dinner, these easy-to-make skewers will become a go-to favorite. Plus, they can be customized with your choice of vegetables or protein alternatives, making them versatile for any palate!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 2 cups dill pickle juice
- 1 cup dill pickle ranch dressing (divided)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Fresh dill (for garnish)
- 8–10 wooden skewers (soaked in water for 30 minutes)
Instructions
- Marinate chicken pieces in dill pickle juice for at least 8 hours or overnight.
- Mix seasoning ingredients in a bowl, then coat marinated chicken evenly.
- Thread chicken onto soaked wooden skewers.
- Brush half of the ranch dressing over the skewers.
- Preheat air fryer to 400°F and lightly spray the basket.
- Air fry skewers for 11-12 minutes, flipping halfway until reaching an internal temperature of 165°F.
- Brush with reserved dressing and garnish with fresh dill before serving.
Nutrition
- Serving Size: 2 skewers (about 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 105mg
Find it online: https://delicioustasty.com/dill-pickle-ranch-skewers/