Dill Pickle Chex Mix: A Tangy Snack Sensation
If you’re craving a snack that’s crunchy and bursting with flavor, try making Dill Pickle Chex Mix: A Tangy Snack Sensation! This delightful blend combines the savory goodness of Chex cereals, pretzels, and nuts with the unmistakable tang of dill pickle juice. Perfect for busy weeknights or family gatherings, this easy-to-make treat will disappear in no time. With its customizable flavor profile and make-ahead convenience, it’s ideal for movie nights or potluck parties. Everyone—kids and adults alike—will love this addictive snack!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or any nut of your choice)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon dill pickle seasoning (optional, for extra flavor)
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine Rice Chex cereal, Corn Chex cereal, pretzels, and cashews.
- In a separate bowl, whisk together melted butter and all seasonings.
- Pour butter mixture over dry ingredients; stir to coat evenly.
- Spread mixture on a baking sheet lined with parchment paper.
- Bake for about 45 minutes, stirring every 15 minutes until golden.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 280
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg