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Deliciously Easy Cinnamon Donut Loaf

Deliciously Easy Cinnamon Donut Loaf

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Indulge in the warmth and comfort of our Deliciously Easy Cinnamon Donut Loaf, a delightful treat that brings cozy memories of baking with loved ones. This loaf is perfect for any occasion, whether you’re serving it at brunch, enjoying it as a sweet snack, or treating yourself to a slice with your favorite beverage. The combination of cinnamon and sugar creates an irresistible flavor that appeals to everyone—from kids to adults. Plus, this easy recipe allows you to whip up the loaf in no time, making it a go-to for busy mornings or spontaneous gatherings. Enjoy the heavenly aroma wafting through your kitchen as it bakes and savor every delicious bite!

Ingredients

  • all-purpose flour
  • granulated sugar
  • baking powder
  • ground cinnamon
  • salt
  • unsweetened applesauce
  • milk (dairy or non-dairy)
  • vegetable oil
  • vanilla extract
  • brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix applesauce, milk, oil, and vanilla until smooth.
  4. Combine wet and dry ingredients until just mixed.
  5. For the cinnamon swirl, mix brown sugar with cinnamon.
  6. Layer half of the batter in the pan, sprinkle half of the cinnamon-sugar mixture on top, then repeat with remaining batter and swirl gently.
  7. Bake for 50-60 minutes until golden brown; cool for 10 minutes before transferring to a wire rack.

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