Delicious Keto Philly Cheesesteak Roll Ups
Get ready to indulge in a flavorful journey with these Delicious Keto Philly Cheesesteak Roll Ups! Perfectly suited for busy weeknights or casual gatherings, this recipe packs tender beef, melty cheese, and vibrant veggies into low-carb tortillas. In just 30 minutes, you can serve up these satisfying roll-ups that the whole family will love. Whether you enjoy them as a main dish or a snack, these roll-ups are sure to become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and slice the beef into thin strips; chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high; add beef, salt, and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over beef mixture and allow to melt.
- Spoon the mixture onto each tortilla, roll tightly, and return seam-side down to skillet.
- Cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (approximately 160g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg