Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a delicious, low-carb meal that’s quick to prepare and full of flavor, look no further than these Delicious Keto Philly Cheesesteak Roll Ups! This recipe features tender beef, creamy cheese, and vibrant veggies, all wrapped in a soft tortilla. Perfect for busy weeknights or family gatherings, these roll-ups are not just satisfying but also incredibly versatile. You can customize the fillings to suit your taste, making them a hit with everyone at the table. Plus, they’re easy to make ahead of time—just prep and store for stress-free meals throughout the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 roll-up per serving) 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 4 low-carb tortillas
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by slicing the beef and chopping the bell peppers and onion.
- In a skillet over medium heat, warm olive oil and sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add beef with salt and pepper, cooking until browned (about 3-5 minutes).
- Reduce heat to low; layer provolone cheese over beef mixture and cover until melted.
- Spoon filling onto each tortilla and roll tightly.
- Return seam-side down to skillet; brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up
- Calories: 392
- Sugar: 2g
- Sodium: 735mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 80mg