Delicious Grandma’s Thanksgiving Stuffing Recipe
Looking for a comforting dish to warm your holiday gatherings? This Delicious Grandma’s Thanksgiving Stuffing Recipe is a timeless family favorite that brings joy to every table. Bursting with flavor from tender bread cubes, sautéed vegetables, and aromatic herbs, this stuffing is perfect for special occasions or cozy weeknights. Its delightful aroma will fill your kitchen, making it a must-have addition to any dinner menu. Plus, its versatility allows for countless variations to suit your palate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Cube the bread into bite-sized pieces. If not stale, lightly toast in the oven.
- In a skillet over medium heat, melt the butter and sauté the onion and celery until tender.
- Stir in the fresh herbs and cook for an additional minute.
- In a large bowl, combine sautéed vegetables with bread cubes and gradually add broth while mixing gently. Season with salt and pepper.
- Transfer to a greased baking dish and cover with foil. Bake at 350°F (175°C) for 30 minutes. Remove foil for the last 15 minutes to achieve a golden crust.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg