Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is the perfect side dish to elevate your holiday meal. This cherished recipe combines tender cubes of bread, sautéed vegetables, and aromatic herbs, creating a comforting and flavorful stuffing that will have everyone reaching for seconds. Easy to prepare and make-ahead friendly, this dish is ideal for both festive gatherings and cozy family dinners. With its crispy exterior and moist interior, this stuffing embodies the warmth of family traditions and is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cube the bread into bite-sized pieces and spread on a baking sheet. Toast lightly until golden brown.
- In a large skillet over medium heat, melt the butter. Add the diced onion and celery; sauté until soft and fragrant (approximately five minutes).
- In a mixing bowl, combine toasted bread cubes with the sautéed veggies. Sprinkle in herbs, salt, and pepper. Gradually pour in broth while gently tossing until evenly mixed.
- Transfer to a greased baking dish. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg