Delicious Gooey Butter Pecan Cake
Indulge in the comforting embrace of this Delicious Gooey Butter Pecan Cake! This delightful dessert combines a rich, gooey texture with the nutty goodness of pecans, making it perfect for any occasion, from cozy family dinners to festive gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 whole egg
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 cup plant-based buttermilk
Instructions
- Brown the pecans in salted butter over medium heat for about 5-7 minutes until golden.
- In a bowl, beat together unsalted butter, cream cheese, and granulated sugar until smooth.
- Add the egg and vanilla essence; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually incorporate into the wet mixture.
- Gently fold in browned pecans.
- Pour batter into a greased dish and bake at 350°F (175°C) for about one hour or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://delicioustasty.com/delicious-gooey-butter-pecan-cake/