Delicious Gooey Butter Pecan Cake

If you’re looking for a dessert that’s both comforting and indulgent, then you’ve got to try this Delicious Gooey Butter Pecan Cake! This recipe is close to my heart because it reminds me of cozy family gatherings where laughter and delicious scents filled the air. The gooey texture combined with the rich flavor of pecans makes it a perfect treat for any occasion—whether it’s a busy weeknight or a festive gathering with friends.

What I love most about this cake is how effortlessly it comes together. You don’t need fancy ingredients or complicated techniques; just some simple, wholesome items you probably already have in your kitchen. And trust me, once you serve this cake, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick and easy: With just 30 minutes of prep time, you can whip up this delightful cake without any fuss.
• Family favorite: The sweet, gooey goodness appeals to both kids and adults. It’s hard not to love every bite!
• Perfect for sharing: Bring this cake to potlucks or gatherings, and watch as it disappears in no time!
• Flexible recipe: Feel free to make adjustments based on what you have at home. It’s super adaptable!
• Satisfying flavors: The combination of buttery goodness and rich pecans creates a flavor explosion that is simply irresistible.

Ingredients You’ll Need

Let’s gather our simple ingredients! This Delicious Gooey Butter Pecan Cake uses wholesome items that come together to create a mouthwatering treat. Here’s what you’ll need:

For the Cake:

• 2 tablespoons salted butter (28 g)
• 1 1/4 cups chopped pecans (140 g)
• 1/2 cup unsalted butter (112 g)
• 8 ounces cream cheese, softened (226 g)
• 1 whole egg, softened
• 1 egg yolk, softened
• 2 1/2 cups icing sugar (325 g)
• 1 cup plus 2 tablespoons all-purpose flour (141 g)
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt

For the Topping:

• 3/4 cup granulated sugar (150 g)
• Browned butter from earlier step
• 1 whole egg, softened
• 1 egg yolk, softened
• 1 1/2 teaspoons vanilla essence
• (Optional) 1 tablespoon bourbon
• 1/2 cup buttermilk, softened (120 ml)
• 1 cup granulated sugar (200 g)
• 5 tablespoons salted butter, softened (70 g)
• 1/2 cup heavy cream, softened (120 ml)
• 1 teaspoon vanilla essence
• 1/4 to 1/2 teaspoon salt

Variations

One of the best parts about this Delicious Gooey Butter Pecan Cake is how flexible it can be! If you’re feeling creative or want to use what you have on hand, here are some fun variations:

• Add chocolate chips: Stir in some semi-sweet chocolate chips for an extra layer of flavor.
• Use different nuts: Swap out pecans for walnuts or almonds for a different crunch.
• Try flavored extracts: Experiment with almond or hazelnut extract instead of vanilla for a unique twist.
• Make it gluten-free: Use a gluten-free all-purpose flour blend to make this cake suitable for those with dietary restrictions.

How to Make Delicious Gooey Butter Pecan Cake

Step 1: Prepare the Pecans

Start by browning your pecans in a skillet over medium heat with the salted butter. This step adds depth and richness to your cake. Stir them frequently until they turn fragrant and golden brown—this should take about 5-7 minutes.

Step 2: Cream the Butters and Cream Cheese

In a large mixing bowl, beat together the unsalted butter, cream cheese, and granulated sugar until smooth. It’s important to get air into the mixture; this helps create that delightful gooey texture you’ll love in every bite!

Step 3: Add Eggs and Vanilla

Next, add in one whole egg and an egg yolk along with the vanilla essence. Mixing these ingredients well ensures they combine perfectly into your batter. Don’t forget to scrape down the sides of your bowl!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients into your wet mixture while mixing on low speed. This keeps things light and fluffy.

Step 5: Fold in Pecans

Once your batter is nice and smooth, gently fold in those browned pecans we prepared earlier. This is where that nutty flavor really shines through!

Step 6: Bake

Pour the batter into a greased baking dish and bake at 350°F (175°C) for about one hour or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

And there you have it—a Delicious Gooey Butter Pecan Cake that’s sure to become a cherished recipe in your home! Enjoy each slice warm or at room temperature; either way, it’s bound to bring smiles all around!

Pro Tips for Making Delicious Gooey Butter Pecan Cake

Creating a perfect Delicious Gooey Butter Pecan Cake is all about the little details! Here are some tips to ensure your cake turns out moist and scrumptiously gooey.

• Use room temperature ingredients: Having your butter, cream cheese, and eggs at room temperature helps them blend more easily, creating a smooth batter that ensures even baking.

• Don’t skip the browning butter: Browning the butter adds a nutty flavor that enhances the richness of the cake. It’s a simple step that makes a big difference!

• Check your oven temperature: Oven temperatures can vary, so using an oven thermometer can help you bake at the right temperature, ensuring your cake cooks evenly without burning.

• Let it cool before serving: Allowing your cake to cool for at least 30 minutes before slicing lets it set up, making it easier to cut and enhancing its gooey texture.

• Store leftovers properly: Keep any leftover cake in an airtight container in the refrigerator to maintain its freshness. When ready to enjoy again, simply warm a slice in the microwave for a few seconds!

How to Serve Delicious Gooey Butter Pecan Cake

This cake is not only delicious but also a delightful centerpiece for any gathering. Whether it’s a casual family dinner or a festive occasion, here are some ways to present this sweet treat beautifully.

Garnishes

• Whipped Cream: A dollop of homemade whipped cream on top adds a lightness that balances the rich texture of the cake.
• Chopped Pecans: Sprinkling some extra chopped pecans on top not only adds crunch but also enhances the nutty flavor.
• Caramel Drizzle: A drizzle of caramel sauce over each slice adds sweetness and an elegant touch that will impress your guests.

Side Dishes

• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs perfectly with the gooiness of the cake, creating a classic dessert experience.
• Fresh Berries: A side of fresh strawberries or blueberries provides a tart contrast that complements the sweetness of the cake beautifully.
• Coffee or Tea: Serving warm coffee or herbal tea alongside the cake enhances its flavors while providing a comforting beverage option.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits adds a vibrant color and lightness to balance out the richness of the cake.

Now that you’re armed with these tips and serving suggestions, go ahead and whip up your own Delicious Gooey Butter Pecan Cake! Enjoy every sweet moment!

Make Ahead and Storage

This Delicious Gooey Butter Pecan Cake is not only a delightful treat but also perfect for meal prep! You can make it ahead of time and enjoy it whenever you want. Here’s how to store, freeze, and reheat your cake.

Storing Leftovers

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• If you prefer a chilled dessert, you can refrigerate it for up to 5 days.
• Make sure to cover the cake with plastic wrap or foil to keep it fresh.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating

• For a warm slice, microwave on high for 15-20 seconds.
• If reheating a whole cake, preheat your oven to 350°F (175°C) and warm it for about 15 minutes.
• Serve warm with a scoop of your favorite dairy-free ice cream for an extra treat!

FAQs

Here are some common questions about making this delicious dessert!

Can I make Delicious Gooey Butter Pecan Cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that it’s suitable for baking.

How do I achieve the gooey texture in my Delicious Gooey Butter Pecan Cake?

The key is in using softened cream cheese and not overmixing once you add the icing sugar. This helps maintain that prized gooey texture!

What can I use instead of buttermilk in this recipe?

You can easily make a non-dairy buttermilk by mixing one tablespoon of lemon juice or vinegar with enough plant-based milk to make one cup. Let it sit for about 5 minutes before using.

Can I add other nuts instead of pecans?

Absolutely! Feel free to experiment with walnuts or almonds if you prefer different flavors or textures.

Final Thoughts

I hope you enjoy making this Delicious Gooey Butter Pecan Cake as much as I do! It’s a special treat that brings warmth and comfort, perfect for sharing with loved ones or enjoying by yourself. Don’t hesitate to get creative and make it your own. Happy baking, friends!