Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
Indulge in the ultimate brunch experience with our Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight. This luxurious dish combines creamy custard, caramelized sugar, and fluffy bread for a delectable treat that’s sure to impress family and friends. Imagine waking up to the enticing aroma of this casserole baking in your oven, transforming any ordinary morning into a special occasion. Perfect for gatherings or holiday celebrations, you can prepare it the night before and simply bake when you’re ready to serve. Each bite offers a delightful balance of sweetness and texture that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 ½ cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt butter with brown sugar and corn syrup until smooth.
- Pour the caramel mixture evenly into a 9×13-inch baking dish.
- Arrange the sliced bread over the caramel layer.
- In a bowl, whisk together eggs, milk, vanilla, salt, and cinnamon (if using). Pour over the bread slices.
- Cover and refrigerate overnight (or for at least 4 hours).
- Bake uncovered for 35-40 minutes until golden brown and set in the middle.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg