Dad’s Creamy & Cheesy Au Gratin Potatoes
If you’re in search of a comforting side dish that will become a staple at your dining table, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This family-favorite recipe boasts layers of tender Yukon gold potatoes enveloped in a rich, creamy cheese sauce, making it the perfect addition to any meal. The blend of sharp cheddar and gruyere creates an unforgettable flavor profile that pairs beautifully with any main course. Whether it’s a holiday gathering or a casual dinner, this dish is guaranteed to bring smiles and satisfaction, turning every meal into a special occasion.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese (or more cheddar)
- ¼ cup grated parmesan
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish and layer thin slices of potatoes and onions tightly.
- In a saucepan, melt butter over medium heat, whisk in flour, then gradually add almond milk until smooth.
- Stir in shredded cheddar cheese along with garlic powder, salt, and pepper until combined.
- Pour the sauce over the layered potatoes and onions.
- Cover with foil and bake for 45 minutes.
- Remove foil, add gruyere and parmesan on top, then bake uncovered for an additional 30-45 minutes until golden brown.
- Let it sit for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg