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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce

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If you’re craving a light yet flavorful dish, look no further than Cucumbers in Spicy Peanut Sauce. This vibrant salad combines crisp English cucumbers with a creamy, spicy peanut dressing that’s both satisfying and refreshing. Perfect for busy weeknights or as a standout side at gatherings, this recipe is incredibly simple to prepare—coming together in just 10 minutes! The delightful contrast of crunchy cucumbers and rich, spicy dressing will impress your family and friends alike. Plus, it’s easily customizable, allowing you to add your favorite proteins or nuts for a complete meal. Enjoy this healthy, colorful dish that’s bursting with flavor!

Ingredients

Scale
  • 1.5 English cucumbers, thinly sliced
  • 1/41/3 cup peanuts, chopped small, lightly salted
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • 23 tablespoons green onion, chopped (for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1.52 tablespoons water (adjust based on desired thickness)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. Thinly slice the cucumbers and place them in a large bowl. Add chopped peanuts, sesame seeds, and green onions.
  2. In another bowl, whisk together peanut butter, maple syrup, water (adjust for thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  3. Pour the dressing over the cucumber mixture and toss gently to coat.
  4. Garnish with additional sesame seeds and green onions before serving.

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