Cucumbers in Spicy Peanut Sauce
If you’re looking for a light, refreshing dish that’s packed with flavor, you’ve come to the right place! This recipe for Cucumbers in Spicy Peanut Sauce is one of my absolute favorites. It’s so simple yet incredibly satisfying, making it perfect for busy weeknights or family gatherings. The combination of crunchy cucumbers and creamy peanut dressing is a delightful treat that will impress your friends and family alike.
This salad not only satisfies the taste buds but also brings a vibrant splash of color to your table. Plus, it’s a fantastic way to enjoy fresh ingredients while adding a little zing to your meal!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes, making it ideal for those hectic days when time is short.
- Family-Friendly: Kids and adults alike will love the crunchy cucumbers paired with the creamy, spicy peanut sauce.
- Make-Ahead Convenience: You can prepare the salad in advance and toss it with the dressing just before serving—perfect for meal prep!
- Versatile Side Dish: Whether it’s a picnic, barbecue, or casual dinner at home, this cucumber salad fits right in.
- Flavor Explosion: The unique blend of spicy, sweet, and savory flavors will have everyone coming back for seconds!

Ingredients You’ll Need
You’ll find that the ingredients for this Cucumbers in Spicy Peanut Sauce are simple and wholesome. They come together beautifully to create a dish that’s not only delicious but also visually appealing.
For the Salad
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup peanuts, chopped small, lightly salted
- 2 teaspoons white sesame seeds (plus extra for garnish)
- 2-3 tablespoons green onion, chopped (for garnish)
- Pinch of red pepper flakes (optional, for extra spice)
For the Dressing
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste preferences.
- Add some protein: Toss in grilled chicken or tofu cubes to make it a complete meal.
- Change the nuts: Try using cashews or almonds instead of peanuts for a different flavor profile.
- Make it fruity: Add diced mango or pineapple for a sweet twist that complements the spicy dressing.
- Experiment with spices: If you like more heat, increase the sriracha or add some chili paste.
How to Make Cucumbers in Spicy Peanut Sauce
Step 1: Prepare the Cucumber Salad
Start by thinly slicing your cucumbers and placing them into a large bowl. This step is crucial as thinner slices allow the cucumbers to soak up more of that delicious sauce later on! Once they are sliced, sprinkle in the chopped peanuts, sesame seeds, and green onions. For those who crave an extra kick, feel free to add a pinch of red pepper flakes!
Step 2: Make the Spicy Peanut Dressing
In a separate bowl, whisk together creamy peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth and creamy. Adjusting the water will help you achieve your desired dressing consistency—don’t be afraid to get creative here! This dressing is what brings everything together with its rich flavor.
Step 3: Assemble the Salad
Pour that lovely spicy peanut dressing over your cucumber salad. Gently toss everything together so that each cucumber slice gets coated with that creamy goodness. This mixing is essential because it ensures every bite bursts with flavor!
Step 4: Garnish and Serve
Finally, garnish your salad with extra sesame seeds and green onions before serving. Not only does this add visual appeal but also enhances that wonderful crunch we all love. Enjoy your Cucumbers in Spicy Peanut Sauce as a delightful side dish or snack!
Pro Tips for Making Cucumbers in Spicy Peanut Sauce
Creating the perfect Cucumbers in Spicy Peanut Sauce is a breeze with these helpful tips that will enhance your salad experience!
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Choose fresh cucumbers: Opt for firm, vibrant English cucumbers for the best crunch and flavor. Fresh cucumbers will ensure your salad stays crisp and refreshing.
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Adjust the spiciness: If you’re unsure how much heat you like, start with less sriracha and add more to taste. This way, you can customize the heat level to suit everyone’s palate.
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Let it chill: Allowing the salad to rest in the fridge for about 15-30 minutes before serving lets the flavors meld beautifully. This little extra time enhances the overall taste and makes every bite delightful.
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Use natural peanut butter: While regular peanut butter works well, using a natural variety without added sugars or oils can give you a cleaner flavor. It also makes the dressing healthier!
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Make it ahead: The cucumber salad can be prepared a few hours in advance, but keep the dressing separate until just before serving. This prevents the cucumbers from getting soggy and maintains their crunch.
How to Serve Cucumbers in Spicy Peanut Sauce
Serving this delicious cucumber salad can be as fun as making it! Whether it’s a light lunch or a side dish at dinner, here are some ideas to help you present it beautifully.
Garnishes
- Chopped cilantro: Sprinkle fresh cilantro on top for a burst of freshness that complements the spicy peanut sauce perfectly.
- Crushed peanuts: Adding a handful of crushed peanuts on top will provide an extra crunch and enhance the nutty flavor of the dish.
- Lime wedges: Serve with lime wedges on the side for an added zesty kick that diners can squeeze over their salads if they desire.
Side Dishes
- Quinoa Salad: A light quinoa salad packed with vegetables and dressed with lemon vinaigrette creates a nutritious complement that balances out the creaminess of the peanut sauce.
- Grilled Tofu Skewers: Marinated grilled tofu skewers offer a protein-rich accompaniment that’s both satisfying and delicious, enhancing your meal while keeping it plant-based.
- Steamed Edamame: Lightly salted steamed edamame adds a nice protein boost and works well as finger food alongside your cucumber salad.
- Rice Paper Rolls: Fresh rice paper rolls filled with veggies, vermicelli noodles, and herbs provide a delightful texture contrast and are perfect for dipping into any leftover spicy peanut sauce.
Enjoy crafting this refreshing dish! The combination of flavors and textures is sure to impress family and friends alike.

Make Ahead and Storage
This recipe for Cucumbers in Spicy Peanut Sauce is a fantastic option for meal prep! It stores well and can be prepped in advance, making it an easy addition to your weekly meals.
Storing Leftovers
- Store any leftover cucumber salad in an airtight container in the refrigerator.
- Enjoy within 2-3 days for the best flavor and freshness.
- If you notice excess moisture from the cucumbers, drain it before serving again.
Freezing
- This salad is not recommended for freezing due to the texture of cucumbers upon thawing.
- However, you can freeze any leftover spicy peanut dressing separately for up to one month.
Reheating
- There’s no need to reheat this dish; it’s best served chilled or at room temperature.
- If the dressing has thickened after being stored, simply whisk in a little water to achieve your desired consistency before serving.
FAQs
Here are some common questions about Cucumbers in Spicy Peanut Sauce:
Can I make Cucumbers in Spicy Peanut Sauce ahead of time?
Absolutely! You can prepare the cucumber salad and the spicy peanut sauce separately and combine them just before serving for optimal freshness.
What ingredients are used in Cucumbers in Spicy Peanut Sauce?
The main ingredients include English cucumbers, creamy peanut butter, maple syrup, soy sauce, sriracha, rice vinegar, and sesame oil. The combination creates a deliciously creamy dressing!
How spicy is the Cucumbers in Spicy Peanut Sauce?
The spiciness can be adjusted based on your preference. Start with the suggested amount of sriracha and add more if you enjoy a kick!
Can I customize the toppings for my Cucumbers in Spicy Peanut Sauce?
Yes! Feel free to add other toppings like chopped herbs or different nuts according to your taste.
Is this recipe suitable for vegan diets?
Yes! This recipe is completely plant-based and vegan-friendly, making it perfect for anyone looking to enjoy a refreshing salad.
Final Thoughts
I hope you find this recipe as delightful as I do! The combination of fresh cucumbers with a creamy and spicy peanut sauce makes for an irresistible dish that’s perfect any time of year. Whether you’re enjoying it as a side or a light snack, I’m sure you’ll love every bite. Don’t hesitate to try making it yourself—I’d love to hear how yours turns out!
Cucumbers in Spicy Peanut Sauce
If you’re craving a light yet flavorful dish, look no further than Cucumbers in Spicy Peanut Sauce. This vibrant salad combines crisp English cucumbers with a creamy, spicy peanut dressing that’s both satisfying and refreshing. Perfect for busy weeknights or as a standout side at gatherings, this recipe is incredibly simple to prepare—coming together in just 10 minutes! The delightful contrast of crunchy cucumbers and rich, spicy dressing will impress your family and friends alike. Plus, it’s easily customizable, allowing you to add your favorite proteins or nuts for a complete meal. Enjoy this healthy, colorful dish that’s bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Ingredients
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup peanuts, chopped small, lightly salted
- 2 teaspoons white sesame seeds (plus extra for garnish)
- 2–3 tablespoons green onion, chopped (for garnish)
- Pinch of red pepper flakes (optional, for extra spice)
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- Thinly slice the cucumbers and place them in a large bowl. Add chopped peanuts, sesame seeds, and green onions.
- In another bowl, whisk together peanut butter, maple syrup, water (adjust for thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Garnish with additional sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
