Cucumber Caesar Salad
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Enjoy a refreshing twist on tradition with this Cucumber Caesar Salad recipe. Perfect for any occasion—try it today!
- Author: Adeline
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Tossing
- Cuisine: American
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 1/2 cup Caesar dressing (or to taste)
- 1/4 teaspoon panko breadcrumbs
- 1/2 tablespoon butter (salted)
- Optional: Grilled chicken or chickpeas for added protein
- Toast the Breadcrumbs: In a small skillet, melt 1/2 tablespoon of butter over medium heat. Add panko breadcrumbs and stir until golden brown.
- Slice the Cucumbers: Cut mini cucumbers into thin slices and place them in a large bowl.
- Combine Ingredients: Add shaved Parmesan cheese, toasted breadcrumbs, and Caesar dressing to the cucumbers. Gently toss until evenly coated.
- Garnish and Serve: Top with additional Parmesan cheese and breadcrumbs for extra crunch before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg