Print

Cucumber Caesar Salad

Cucumber Caesar Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing twist on tradition with this Cucumber Caesar Salad recipe. Perfect for any occasion—try it today!

Ingredients

Scale
  • 16 ounces mini seedless cucumbers
  • 1 cup shaved Parmesan cheese
  • 1/2 cup Caesar dressing (or to taste)
  • 1/4 teaspoon panko breadcrumbs
  • 1/2 tablespoon butter (salted)
  • Optional: Grilled chicken or chickpeas for added protein

Instructions

  1. Toast the Breadcrumbs: In a small skillet, melt 1/2 tablespoon of butter over medium heat. Add panko breadcrumbs and stir until golden brown.
  2. Slice the Cucumbers: Cut mini cucumbers into thin slices and place them in a large bowl.
  3. Combine Ingredients: Add shaved Parmesan cheese, toasted breadcrumbs, and Caesar dressing to the cucumbers. Gently toss until evenly coated.
  4. Garnish and Serve: Top with additional Parmesan cheese and breadcrumbs for extra crunch before serving.

Nutrition