Crunch Roll Sushi Bowl
If you’re craving a flavorful, quick meal that brings the essence of sushi to your table, the Crunch Roll Sushi Bowl is the perfect solution! This vibrant dish combines fluffy rice with fresh veggies and a satisfying crunch from toasted Panko breadcrumbs. Ideal for busy weeknights or casual gatherings, this customizable bowl allows you to mix and match ingredients based on your preferences. In just 30 minutes, you can create a delightful meal that not only tastes amazing but also looks beautiful. Enjoy this dish packed with colorful ingredients and delicious flavors—everyone will want seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked white or brown rice
- 8 oz diced imitation crab
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp mirin (non-alcoholic substitute)
- ¼ cup mayonnaise
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Prepare the Rice: Cook rice according to package instructions.
- Mix the Sauces: In a bowl, blend soy sauce, sugar, mirin, mayo, and Sriracha until smooth.
- Prepare Toppings: Dice cucumber, avocado, and chop cilantro into bite-sized pieces.
- Toast the Panko: Heat olive oil in a skillet and toast Panko until golden brown (about 5 minutes).
- Assemble Your Bowl: Start with rice as the base, layer with imitation crab, cucumber, avocado, cilantro, drizzle sauces, and top with toasted Panko.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/crunch-roll-sushi-bowl/