Print

Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Honey Mustard Chicken is the ultimate solution for a busy weeknight meal that doesn’t compromise on flavor. With just 10 minutes of prep time, this dish transforms humble chicken breasts into tender, juicy bites enveloped in a sweet and tangy sauce. Simply toss everything into your slow cooker and let the magic happen as the flavors meld together beautifully over hours of low cooking. This family-friendly recipe can be served over rice, alongside roasted vegetables, or even tucked into wraps for a satisfying dinner that will have everyone coming back for more. Whether you’re meal prepping for the week or looking for a comforting dish to serve at home, this Crockpot Honey Mustard Chicken is bound to become a new favorite.

Ingredients

Scale
  • 1.5 lb chicken breast (or thighs)
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2–3 garlic cloves (minced)
  • 2 Tbsp butter (melted)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Optional: ¼ cup heavy cream and cornstarch for thickening

Instructions

  1. Prepare the chicken by patting it dry and seasoning with salt, pepper, oregano, onion powder, and paprika.
  2. In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter until smooth.
  3. Pour the sauce over the seasoned chicken in the crockpot.
  4. Cook on LOW heat for about 3 hours or until the chicken reaches an internal temperature of 165°F.
  5. Shred or chunk up the chicken as desired and stir in heavy cream about 30 minutes before serving.
  6. Optionally thicken the sauce with cornstarch mixed with cold water if desired.

Nutrition

Find it online: https://delicioustasty.com/crockpot-honey-mustard-chicken/