Crockpot Chicken Parmesan Soup
If you’re in search of a heartwarming meal that brings comfort and simplicity to your dinner table, look no further than this Crockpot Chicken Parmesan Soup Recipe. This delightful dish captures the classic flavors of Chicken Parmesan while transforming them into a creamy and satisfying soup. Perfect for busy weeknights or family gatherings, it allows you to savor rich Italian flavors without spending hours in the kitchen. With minimal prep time and the convenience of a slow cooker, you’ll be greeted with an inviting aroma as this soup simmers to perfection. Whether you’re enjoying it solo or sharing with loved ones, each spoonful is sure to please!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in a crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cook on low for an additional 30 minutes or high for 15 minutes.
- Sauté bread crumbs in butter until golden brown.
- Serve the soup topped with shredded mozzarella cheese and crispy bread crumbs.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 650
- Sugar: 8g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 140mg