Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a comforting dish that warms your heart and fills your belly, you’ve come to the right place! This Crockpot Chicken Parmesan Soup Recipe is an absolute favorite in my home. It beautifully combines the flavors of classic Chicken Parmesan in a cozy soup form. Perfect for busy weeknights or family gatherings, this recipe allows you to enjoy all those rich flavors without spending hours in the kitchen.

Imagine coming home after a long day to the delightful aroma of this soup simmering away. It’s creamy, hearty, and oh-so-satisfying. Plus, it’s easy enough for anyone to whip up, making it ideal for even the busiest of nights!

Why You’ll Love This Recipe

  • Effortless Preparation: Toss everything into the crockpot and let it do the work while you relax.
  • Family-Friendly: Kids and adults alike will love the cheesy goodness of this soup!
  • Make-Ahead Convenience: Prepare it ahead of time and enjoy leftovers throughout the week.
  • Deliciously Flavorful: Each spoonful is packed with mouthwatering flavors that remind you of your favorite Italian dish.
  • Customizable Ingredients: Use what you have on hand or make adjustments based on your family’s preferences.
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Ingredients You’ll Need

You won’t need any fancy ingredients for this recipe—just simple, wholesome items that you likely already have in your pantry! Let’s gather everything we need to create this delightful soup.

For the Soup

  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz can)
  • 1 can tomato sauce (15 oz can)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth

For Creaminess and Flavor

  • 1 cup parmesan cheese (freshly shaved)
  • 1 cup heavy whipping cream

For the Pasta and Topping

  • 8 oz rotini pasta (uncooked)
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 1/2 cups shredded mozzarella

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some fun ideas to switch things up:

  • Swap the protein: Try using turkey or a plant-based alternative for a different flavor profile.
  • Add veggies: Toss in some spinach or kale for added nutrition and color.
  • Change the pasta shape: Use any pasta type you prefer; penne or fusilli would work well too!
  • Spice it up: Add red pepper flakes if you like a bit of heat in your soup.

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Combine Ingredients

Start by adding your chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the crockpot. This step is crucial as it sets the flavor foundation for our soup. The longer these ingredients mingle together while cooking, the better they’ll taste!

Step 2: Cook Time

Cover your crockpot with its lid. Cook on low for 6-8 hours or high for 3-4 hours. This slow cooking method allows your chicken to become tender and soak up all those amazing flavors.

Step 3: Shred Chicken and Add Creaminess

Once cooked, shred the chicken right in the pot! Then stir in freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and cook on low for another 30 minutes or high for 15 minutes. This step adds that creamy goodness we all love!

Step 4: Sauté Bread Crumbs

While your soup finishes cooking, heat a saucepan over medium heat and sauté your bread crumbs in butter until golden brown. This adds a lovely crunch as a topping!

Step 5: Serve It Up!

Ladle servings into bowls and top each with shredded mozzarella cheese and those crispy bread crumbs. Enjoy every comforting bite of this delicious soup!

Now that you have everything ready, gather around with family or friends and savor each comforting spoonful of this Crockpot Chicken Parmesan Soup Recipe!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

Making this delightful soup is easy, but a few tips can elevate your cooking experience and the final dish!

  • Use Fresh Ingredients: Fresh herbs and spices pack more flavor than dried versions. This will enhance the overall taste of your soup, making it richer and more enjoyable.

  • Adjust Consistency: If you prefer a thicker soup, reduce the amount of chicken broth or add a bit more pasta. This can create a heartier texture that feels more like a meal.

  • Cook Low and Slow: For the best flavors, opt for the low setting on your crockpot. Cooking slowly allows all the ingredients to meld beautifully, resulting in a deliciously rich soup.

  • Sauté Bread Crumbs Just Right: Taking the time to sauté your bread crumbs until golden brown adds a delightful crunch and nutty flavor to every bowl. It’s worth those extra minutes!

  • Experiment with Cheese: Don’t hesitate to mix in different types of cheese! While parmesan is classic, adding some aged cheddar or provolone can give your soup an exciting twist.

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving this soup is as delightful as making it! Its creamy texture and savory flavors are sure to impress family and friends alike.

Garnishes

  • Fresh Basil: A sprinkle of chopped fresh basil on top brings a pop of color and an aromatic freshness that complements the dish perfectly.
  • Chopped Parsley: Adding chopped parsley not only enhances visual appeal but also provides a hint of zestiness that brightens up the creamy soup.

Side Dishes

  • Garlic Bread: This classic side is perfect for dipping into the creamy soup, providing a crunchy counterpoint to the soft noodles.
  • Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing contrast to the richness of the soup.
  • Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add both nutrition and vibrant flavors that pair beautifully with your Chicken Parmesan Soup.
  • Cheesy Cauliflower Rice: For a low-carb option that still satisfies, serve this creamy cauliflower dish alongside your soup for added texture without heavy carbs.

With these tips and serving ideas, your Crockpot Chicken Parmesan Soup will be not just another meal but an experience to savor!

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Make Ahead and Storage

This Crockpot Chicken Parmesan Soup Recipe is perfect for meal prep! You can make a big batch ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious soup.

Storing Leftovers

  • Store any leftover soup in an airtight container.
  • It can be kept in the refrigerator for up to 3-4 days.
  • For best quality, let the soup cool completely before sealing the container.

Freezing

  • Allow the soup to cool before transferring it to freezer-safe containers or bags.
  • Label each container with the date and contents for easy identification.
  • The soup can be frozen for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
  • You can also microwave individual portions in a microwave-safe bowl, heating in 1-minute intervals until hot.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use frozen chicken breasts in this Crockpot Chicken Parmesan Soup Recipe?

Yes! You can use frozen chicken breasts. Just add a little extra cooking time to ensure they are fully cooked through.

What can I substitute for heavy whipping cream in this Crockpot Chicken Parmesan Soup Recipe?

You can use coconut cream or a plant-based cream alternative if you prefer a lighter option or want to avoid dairy.

How do I make this Crockpot Chicken Parmesan Soup Recipe gluten-free?

To make it gluten-free, simply substitute regular rotini pasta with gluten-free pasta and ensure your chicken broth is labeled gluten-free as well.

Can I add vegetables to this soup?

Absolutely! Feel free to add your favorite vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor.

How long does it take to cook this Crockpot Chicken Parmesan Soup Recipe?

Depending on your crock pot setting, it takes about 6-8 hours on low or 3-4 hours on high to cook this hearty soup.

Final Thoughts

I hope you find joy in making this cozy and comforting Crockpot Chicken Parmesan Soup Recipe! It’s a perfect blend of flavors that brings warmth to any dinner table. Whether you’re enjoying it on a busy weeknight or sharing it with loved ones, it’s sure to become a favorite. Happy cooking!

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Crockpot Chicken Parmesan Soup

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If you’re in search of a heartwarming meal that brings comfort and simplicity to your dinner table, look no further than this Crockpot Chicken Parmesan Soup Recipe. This delightful dish captures the classic flavors of Chicken Parmesan while transforming them into a creamy and satisfying soup. Perfect for busy weeknights or family gatherings, it allows you to savor rich Italian flavors without spending hours in the kitchen. With minimal prep time and the convenience of a slow cooker, you’ll be greeted with an inviting aroma as this soup simmers to perfection. Whether you’re enjoying it solo or sharing with loved ones, each spoonful is sure to please!

  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz can)
  • 1 can tomato sauce (15 oz can)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth
  • 1 cup freshly shaved parmesan cheese
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. Combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in a crockpot.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  3. Shred the chicken in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cook on low for an additional 30 minutes or high for 15 minutes.
  4. Sauté bread crumbs in butter until golden brown.
  5. Serve the soup topped with shredded mozzarella cheese and crispy bread crumbs.

Nutrition

  • Serving Size: 1.5 cups (360g)
  • Calories: 650
  • Sugar: 8g
  • Sodium: 980mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 140mg

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