Print

Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a simple yet crowd-pleasing appetizer, this Crockpot Buffalo Chicken Dip Recipe is your go-to! Perfect for family gatherings, game days, or casual get-togethers, this creamy and zesty dip is made with just five key ingredients. The delightful combination of shredded chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese creates an irresistible dish that’s sure to impress. Just set it in the crockpot and let it simmer—your home will be filled with delicious aromas that have everyone eagerly anticipating the first bite. Serve it warm with tortilla chips or fresh veggies for an unforgettable snacking experience!

Ingredients

Scale
  • 4 cups canned chicken (drained)
  • 16 ounces cream cheese
  • 1 cup buffalo hot sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese (shredded)

Instructions

  1. Cut the cream cheese into small chunks for easy melting.
  2. Combine the canned chicken, buffalo hot sauce, ranch dressing, cream cheese chunks, and shredded cheddar in the crockpot. Mix gently until combined.
  3. Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy and heated through.

Nutrition