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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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Crispy Hashbrown Sausage Bites are the ultimate crowd-pleaser, perfect for breakfast, snacks, or any gathering. These bite-sized delights combine crispy hashbrowns with savory beef or turkey sausage, and a gooey cheese filling for a flavor explosion in every morsel. With just 25 minutes from start to finish, they make for a quick and satisfying treat that both kids and adults will love. Plus, they’re customizable—add your favorite veggies or experiment with different cheeses to make them uniquely yours! Whether served with dipping sauces or enjoyed on their own, these bites are destined to become a staple in your kitchen.

Ingredients

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  • 2 cups frozen hashbrowns, thawed
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the sausage until crumbled and cooked through. Drain excess fat.
  2. In a mixing bowl, combine cooked sausage with thawed hashbrowns, cheese, breadcrumbs, egg, salt, and pepper. Mix well.
  3. Roll mixture into bite-sized balls.
  4. Heat oil in the skillet over medium heat and fry bites until golden brown on all sides (about 4-5 minutes per side).
  5. Drain on paper towels and serve warm.

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