Crispy Gnocchi With Spinach And Feta
Indulge in the delightful flavors of Crispy Gnocchi With Spinach And Feta, a quick and satisfying meal that’s perfect for any occasion. This dish brings together golden, crispy gnocchi and vibrant spinach, all enriched by the creamy tang of feta cheese. Ready in just 25 minutes, it’s ideal for busy weeknights yet elegant enough to impress guests. With its blend of textures and flavors, each bite offers a delicious experience that will leave you wanting more. Whether enjoyed as a hearty main or as a side dish, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt (to taste)
- Black pepper (to taste)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Boil salted water in a large pot. Add gnocchi and cook according to package instructions until they float (about 2-3 minutes). Drain and set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add cooked gnocchi and cook undisturbed for about 2-3 minutes until crispy on one side.
- Stir gently to crisp all sides for another 2-3 minutes.
- Reduce heat to medium; add minced garlic and sauté for about 1 minute until fragrant.
- Add the fresh spinach and stir until wilted (about 2-3 minutes).
- Season with salt, black pepper, and red pepper flakes if desired.
- Remove from heat; fold in crumbled feta cheese until slightly melted. Serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/crispy-gnocchi-with-spinach-and-feta/