Crispy Gnocchi With Spinach And Feta
Crispy Gnocchi With Spinach And Feta is the perfect dish for anyone seeking a comforting yet quick meal that delights the senses. The gnocchi are pan-fried to golden perfection, creating a satisfying crunch that pairs beautifully with vibrant sautéed spinach and creamy feta cheese. This one-pan wonder comes together in just 25 minutes, making it ideal for busy weeknights or casual gatherings with friends. Bursting with flavor and nutrition, this dish is family-friendly and easily adaptable to suit your taste. Whether you’re cooking for loved ones or treating yourself to a special dinner, Crispy Gnocchi With Spinach And Feta is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces crumbled feta cheese
- 2 cloves minced garlic
- Salt to taste
- Black pepper to taste
- Optional: red pepper flakes
Instructions
- 1. Cook the gnocchi in boiling salted water for 2-3 minutes until they float; drain.
- 2. Heat olive oil in a large frying pan over medium-high heat. Add the gnocchi and let them crisp up undisturbed for about 2-3 minutes.
- 3. Stir gently to brown all sides of the gnocchi for another 2-3 minutes.
- 4. Reduce heat, add minced garlic, and sauté for about 1 minute until fragrant.
- 5. Toss in fresh spinach and cook until wilted, about 2-3 minutes.
- 6. Season with salt, black pepper, and optional red pepper flakes before removing from heat.
- 7. Stir in crumbled feta cheese while still warm and serve immediately.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg