Crispy Fried Mushrooms with Cool Ranch Dip
If you’re seeking a delightful snack that pairs a satisfying crunch with rich flavor, look no further than these Crispy Fried Mushrooms with Cool Ranch Dip. This easy-to-make appetizer is perfect for any occasion—be it a weeknight dinner or a gathering with friends. Each bite delivers golden, crispy mushrooms paired with a creamy and tangy ranch dip, making it a hit among both kids and adults. With just a handful of ingredients and minimal prep time, these vegetarian-friendly snacks are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each mushroom in the flour mixture, then in beaten eggs, and coat with breadcrumbs.
- Fry mushrooms in batches for 3-4 minutes until golden brown and crispy.
- For the dip, combine sour cream, mayonnaise, and ranch seasoning in a bowl until smooth.
- Serve warm with the Cool Ranch dip on the side.
Nutrition
- Serving Size: Approximately 6 fried mushrooms (about 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg