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Crispy Fish Taco Bowls

Crispy Fish Taco Bowls
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Crispy Fish Taco Bowls are the ultimate crowd-pleaser, combining crunchy, flavorful fish with vibrant fresh toppings. This easy-to-make dish is perfect for family dinners or gatherings with friends, bringing together the best of seafood and fresh veggies. With a satisfying crunch from panko breadcrumbs and a zesty sauce that ties it all together, each bowl is a delightful explosion of flavors. You can customize your taco bowls to cater to everyone’s preferences, making them a versatile option for any occasion. Dive into this delicious dish and enjoy every bite!

Ingredients

Scale
  • 1.5 lbs white fish fillets (cod, tilapia, or mahi-mahi)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups panko breadcrumbs
  • 1 tsp smoked paprika
  • 4 cups shredded cabbage mix
  • 1/2 cup shredded carrots
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or agave nectar (optional)
  • Cooked rice or quinoa (3-4 cups)
  • Salt and pepper to taste
  • Optional toppings: avocado, diced tomatoes, cilantro, pickled red onions, jalapeño slices

Instructions

  1. Prepare the fish by seasoning it with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs mixed with smoked paprika.
  2. Heat oil in a skillet over medium-high heat and fry the breaded fish until golden brown on both sides (about 3-4 minutes per side).
  3. In a bowl, combine shredded cabbage, shredded carrots, and chopped cilantro. Whisk together mayonnaise, lime juice, apple cider vinegar, honey (if using), salt, and pepper; pour over slaw mixture just before serving.
  4. To serve, layer cooked rice or quinoa in bowls followed by crispy fish and slaw. Add optional toppings as desired.

Nutrition

Find it online: https://delicioustasty.com/crispy-fish-taco-bowls/