Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Indulge in the warm, cheesy goodness of a Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood! This delightful take on a classic comfort food features rich dill havarti cheese paired with tangy dill pickles, all nestled between two slices of perfectly toasted sourdough bread. With a hint of crunch from optional dill pickle-flavored potato chips, this sandwich promises to be a hit at any meal. In just 15 minutes, you can whip up this family-friendly dish that’s perfect for busy weeknights or weekend gatherings. Get ready for smiles and satisfaction in every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Optional: Handful of dill pickle-flavored potato chips
Instructions
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated dill havarti cheese. Top with chopped dill pickles and then add another layer of cheese. Place the second slice on top, buttered side up.
- Heat a skillet over medium heat and grill the sandwich until golden brown on one side (about 3-4 minutes). Flip and cook the other side until crispy.
- Remove from heat and add crushed dill pickle chips to one side before slicing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg