Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
Savor the Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite that combines crunchy textures with rich flavors – try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of crusty bread (ciabatta or sourdough)
- 2 cups chopped romaine lettuce
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour (overnight for enhanced flavor).
- In a bowl, combine flour with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge marinated chicken in the seasoned flour mixture.
- Heat vegetable oil in a skillet over medium-high heat and fry chicken until golden brown (5-7 minutes per side).
- Prepare the dressing by whisking together mayonnaise, lemon juice, Dijon mustard, minced garlic, and Parmesan cheese; season with salt and pepper.
- Toast slices of bread until golden brown.
- Assemble the sandwich by spreading dressing on bread slices and layering with romaine lettuce and crispy chicken.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg