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Crispy Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes

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If you’re searching for a show-stopping side dish that’s simple to prepare, these Crispy Honey Roasted Potatoes are the perfect choice! This recipe combines the delightful sweetness of honey with the savory crunch of crispy turkey bacon for a dish that promises to please every palate. Ideal for busy weeknights or festive family gatherings, you’ll love how easy it is to prepare them. Just toss your ingredients together, roast, and enjoy the irresistible aroma filling your kitchen. These potatoes are not only delicious but also incredibly versatile; serve them alongside grilled meats or as part of a hearty vegetarian meal. Elevate your dining experience with this comforting side that everyone will want to come back for!

Ingredients

Scale
  • 2 lbs baby potatoes, halved
  • 6 slices turkey bacon, chopped
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry baby potatoes, then cut in half.
  3. In a large bowl, mix halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
  4. Spread seasoned potatoes on a lined baking sheet in a single layer.
  5. Scatter chopped turkey bacon over the potatoes.
  6. Roast in the preheated oven for 30-35 minutes, flipping halfway through.
  7. Drizzle honey over the potatoes in the last five minutes of roasting.
  8. Once done, let cool slightly and garnish with fresh parsley before serving.

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