Crisp Cucumber Salsa
Elevate your snacking game with this crisp cucumber salsa, a refreshing and vibrant dip that’s perfect for any gathering or weeknight munching. Bursting with fresh flavors, this easy-to-make salsa combines crunchy cucumbers, juicy tomatoes, and zesty herbs, creating a delicious blend that pairs wonderfully with tortilla chips or as a topping for grilled meats. In just 15 minutes, you can whip up this guilt-free delight that the whole family will love. Whether you’re hosting a party or looking for a light snack, this cucumber salsa is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 (1/4 cup per serving) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- seasoned salt to taste
Instructions
- Prepare the vegetables: Finely peel, seed, and chop cucumbers; chop tomatoes and red onion.
- Combine veggies: In a bowl, mix cucumbers, tomatoes, red onion, parsley, jalapeno pepper, cilantro, and garlic.
- Make the dressing: Whisk together sour cream, lemon juice, lime juice, cumin, and seasoned salt in another bowl.
- Combine: Pour the dressing over the vegetable mixture; gently toss until evenly coated.
- Serve immediately with tortilla chips or store in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 3g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg
Find it online: https://delicioustasty.com/crisp-cucumber-salsa/