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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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If you’re in search of a heartwarming dish that brings comfort on chilly nights, this Creamy White Chicken Chili Recipe is your answer. Combining tender chicken, creamy cheese, and hearty cannellini beans, this chili is both delicious and easy to make. With a blend of spices and vibrant ingredients, it’s a guaranteed crowd-pleaser for family dinners or casual gatherings with friends. Whether prepared on the stovetop, in a slow cooker, or using an Instant Pot, this recipe adapts seamlessly to your schedule. Perfect for meal prep, you can enjoy it throughout the week or serve it fresh for an unforgettable dining experience.

Ingredients

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  • 2 tablespoons butter
  • 1 large sweet onion (chopped)
  • 34 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)

Instructions

  1. In a large pot over medium heat, melt the butter and sauté the chopped onion until soft.
  2. Add minced garlic, cumin, and oregano; cook until fragrant.
  3. Incorporate the boneless chicken breast and chicken broth; simmer gently.
  4. After about 15 minutes, shred the chicken in the pot and add cannellini beans, green chiles, and corn.
  5. Stir in cream cheese until melted; mix well.
  6. Serve hot with garnishes like cilantro or tortilla chips.

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