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Creamy Tuscan Turkey Pasta

Creamy Tuscan Sausage Pasta
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Indulge in the comforting flavors of Creamy Tuscan Sausage Pasta—a dish that combines rich, creamy sauce with savory sausage and fresh spinach for a delightful meal. This recipe is perfect for a busy weeknight or a cozy gathering with friends and family. Ready in just 30 minutes, it’s a quick and satisfying option that brings warmth to your dining table. With its familiar taste and creamy texture, this pasta dish is sure to be a hit with both kids and adults alike.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground turkey sausage
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream or coconut cream for dairy-free
  • 1 cup freshly grated Parmesan cheese or nutritional yeast for dairy-free
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh basil leaves, torn (for garnish)

Instructions

  1. Cook penne pasta in salted boiling water until al dente; reserve some pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground turkey sausage and cook until browned.
  3. Reduce heat to medium; add garlic and sauté until fragrant. Stir in sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Simmer briefly.
  4. Mix in heavy cream until combined and simmer until thickened.
  5. Stir in Parmesan cheese until melted, followed by cooked sausage and spinach; cook until spinach wilts.
  6. Combine drained pasta with the sauce; adjust consistency with reserved pasta water if needed. Serve hot, garnished with fresh basil.

Nutrition

Find it online: https://delicioustasty.com/creamy-tuscan-sausage-pasta/