Creamy Tuscan Ravioli Soup
Warm up your evenings with this delightful Creamy Tuscan Ravioli Soup. This one-pot wonder combines a rich, creamy tomato broth with tender cheese-filled ravioli for a dish that’s as comforting as it is easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper, to taste
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil, for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Add onion, celery, and garlic; sauté until softened.
- Stir in peeled tomatoes and brown sugar; pour in chicken broth. Bring to a gentle boil, then simmer for 15-20 minutes.
- Blend the soup until smooth using an immersion blender.
- Return the soup to the pot; stir in heavy cream and season with salt and pepper.
- Add ravioli and cook until they float to the top.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://delicioustasty.com/creamy-tuscan-ravioli-soup/