Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the comforting flavors of Creamy Spinach and Mushroom Gnocchi, a delightful one-pan meal ready in just 20 minutes. This recipe features tender potato gnocchi enveloped in a rich, creamy garlic sauce, complemented by sautéed mushrooms and fresh spinach. Perfect for busy weeknights or intimate gatherings, this dish is not only quick to make but incredibly satisfying. With minimal cleanup required, you’ll have more time to relax and enjoy your meal. Elevate your dining experience with this deliciously easy vegetarian option that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced crimini mushrooms with salt and pepper until golden brown.
- Add minced garlic and cook for 30 seconds until fragrant.
- Incorporate potato gnocchi and chicken broth, stirring gently. Simmer until gnocchi float to the top (2-3 minutes).
- Pour in heavy cream, Italian seasoning, and smoked paprika; stir well. Let simmer for 5 minutes until thickened.
- Fold in fresh spinach until wilted; adjust seasoning as desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 80mg