Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food, bringing together tender gnocchi, earthy mushrooms, and fresh spinach in a rich garlic cream sauce. In just 20 minutes, this one-pan wonder transforms simple ingredients into a delightful dish that’s perfect for busy weeknights or impressing guests. The creamy texture and vibrant flavors make it a family favorite that’s sure to leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms, sliced
- 16 oz potato gnocchi
- ½ cup chicken broth (or vegetable broth)
- 1 cup heavy cream
- 5 oz fresh spinach
- 4 cloves garlic, minced
- Salt and pepper to taste
- ½ teaspoon Italian seasoning (or Herbs from Provence)
- ½ teaspoon smoked paprika (or more for extra flavor)
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced mushrooms with salt and pepper until golden brown, about 5 minutes.
- Add minced garlic, Italian seasoning, and smoked paprika; cook for an additional minute until fragrant.
- Stir in potato gnocchi and chicken broth (or vegetable broth) and bring to a simmer for about 3-5 minutes until the gnocchi is tender.
- Pour in heavy cream while stirring; allow to simmer until well combined and creamy.
- Fold in fresh spinach until wilted; season with salt, black pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg