Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and cozy dinner that feels like a warm hug, then you’re in the right place! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is my go-to recipe for busy weeknights or when I want to impress friends without spending hours in the kitchen. It combines pillowy gnocchi with the earthy flavors of mushrooms and fresh spinach, all enveloped in a luscious garlic cream sauce. Seriously, this dish hits all the right notes!

What I love most about this recipe is how versatile it is. Whether it’s a hectic Monday evening or a laid-back family gathering, this one-pan wonder comes together in just 20 minutes. Trust me, once you try it, it’ll become a beloved staple in your home!

Why You’ll Love This Recipe

• Quick preparation: Ready in just 20 minutes, making it perfect for those busy nights.
• One-pan convenience: Less cleanup means you can enjoy your meal and relax afterward.
• Family-friendly: With its creamy goodness and delightful flavors, everyone will ask for seconds.
• Vegetable-packed: Fresh spinach and mushrooms add nutrition without sacrificing taste.
• Adaptable: Easily customize it based on what you have on hand or your cravings.

Ingredients You’ll Need

Gathering the ingredients for Creamy Spinach and Mushroom Gnocchi is super easy! These simple, wholesome ingredients come together to create something truly special. Here’s what you’ll need:

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini), sliced
• Salt and pepper to taste
• 16 oz potato gnocchi

For the Cream Sauce

• ½ cup chicken broth (or vegetable broth)
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more for extra flavor)

For the Greens

• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your personal preferences or what you have on hand. Here are some fun ideas:

• Add protein: Toss in cooked chicken, shrimp, or chickpeas for an extra boost.
• Change the greens: Kale or Swiss chard can be delicious substitutes for spinach.
• Make it vegan: Swap heavy cream for coconut milk and use vegetable broth instead.
• Spice it up: Add diced jalapeños or a splash of hot sauce for some heat.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large skillet over medium heat. Once hot, add sliced mushrooms along with a pinch of salt and pepper. Sauté them until they’re golden brown and tender—about 5 minutes. This step is crucial because browning the mushrooms enhances their flavor.

Step 2: Add Garlic and Seasonings

Next, stir in the minced garlic, Italian seasoning, and smoked paprika. Cook for another minute until fragrant. Garlic adds wonderful aroma and depth to our creamy sauce!

Step 3: Cook the Gnocchi

Now it’s time to add the potato gnocchi to the pan. Pour in the chicken broth (or vegetable broth if you’re going that route) and bring everything to a gentle simmer. The gnocchi will cook quickly—usually around 3-5 minutes—absorbing all those delicious flavors.

Step 4: Create the Cream Sauce

Once the gnocchi is tender, pour in the heavy cream while stirring gently. Allow it to simmer for another few minutes until everything is well combined and creamy. This rich sauce makes every bite utterly comforting!

Step 5: Stir in Spinach

Finally, fold in fresh spinach until wilted. Season with additional salt, black pepper, and red pepper flakes as desired. The vibrant green spinach not only adds color but also brings freshness to this hearty dish.

And there you have it—your Creamy Spinach and Mushroom Gnocchi is ready to be devoured! Serve it up warm with some crusty bread or alongside your favorite protein. Enjoy every delicious bite!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Creating a delicious one-pan meal can be a breeze with just a few handy tips!

• Use fresh ingredients: Fresh spinach and mushrooms enhance the flavor and texture of the dish, making it more vibrant and enjoyable.
• Don’t overcrowd the pan: Cooking in batches if necessary allows for even cooking and helps achieve that perfect sautéed texture without steaming the ingredients.
• Adjust the creaminess: If you prefer a lighter dish, feel free to reduce the amount of heavy cream or replace some with vegetable broth. This keeps the flavors intact while lightening up the meal.
• Experiment with seasonings: Feel free to add your favorite herbs or spices! A pinch of nutmeg or a dash of lemon juice can brighten up the flavors significantly.
• Make it your own: Add other vegetables like bell peppers or zucchini for extra nutrition and color. This dish is versatile and welcomes creativity!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Serving this Creamy Spinach and Mushroom Gnocchi is just as delightful as making it! Presentation can elevate your dining experience, whether it’s a casual family dinner or an impressive gathering with friends.

Garnishes

• Chopped fresh parsley: This adds a pop of color and freshness that complements the creamy sauce beautifully.
• Grated vegan parmesan: Sprinkle some on top for an added cheesy flavor that ties everything together perfectly.

Side Dishes

• Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any extra creamy sauce left on your plate. It’s a classic pairing that never disappoints!
• Mixed Green Salad: A light salad with vinaigrette balances out the richness of the gnocchi. Use seasonal greens for freshness and crunch!
• Steamed Broccoli: Simple yet nutritious, steamed broccoli offers a nice contrast in texture while adding vibrant color to your meal.
• Roasted Vegetables: A mix of seasonal veggies roasted until caramelized complements the dish wonderfully, providing depth of flavor along with added nutrients.

Now grab your ingredients, put on your favorite music, and enjoy whipping up this delightful meal! You’ll have a comforting bowl of creamy goodness ready in no time.

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your gnocchi fresh and delicious.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer leftover gnocchi to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down completely before freezing.
• Place portions in freezer-safe containers or zip-top bags.
• Label with the date and store in the freezer for up to 2 months.

Reheating

• For refrigerated leftovers, reheat in a skillet over medium heat until warmed through.
• For frozen gnocchi, thaw overnight in the fridge before reheating, or add directly to a skillet with a splash of broth or cream to help them warm evenly.
• Stir occasionally while heating to avoid sticking.

FAQs

If you have questions about this delightful recipe, you’re not alone!

Can I make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) dairy-free?

Absolutely! You can substitute heavy cream with coconut milk or any plant-based cream alternative for a delicious dairy-free version.

How do I make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) gluten-free?

To make this recipe gluten-free, use gluten-free potato gnocchi. The rest of the ingredients are naturally gluten-free!

Can I add more vegetables to this dish?

Yes! Feel free to add other vegetables such as bell peppers, zucchini, or peas for extra flavor and nutrition.

Final Thoughts

I hope you find joy in preparing this Creamy Spinach and Mushroom Gnocchi! It’s a comforting dish that brings warmth to any table. Whether you’re enjoying it as a quick weeknight dinner or prepping it for meal planning, it’s sure to satisfy. Happy cooking, and don’t hesitate to share your experience with me—I can’t wait for you to try this recipe!